{"id":1081,"date":"2018-07-06T21:38:15","date_gmt":"2018-07-06T21:38:15","guid":{"rendered":"http:\/\/www.marianisg.com.ar\/blog\/?p=1081"},"modified":"2018-07-08T13:17:33","modified_gmt":"2018-07-08T13:17:33","slug":"como-hacer-humita-casera-receta","status":"publish","type":"post","link":"https:\/\/www.marianisg.com.ar\/blog\/2018\/07\/como-hacer-humita-casera-receta\/","title":{"rendered":"\u00bfC\u00f3mo hacer Humita Casera? &#8211; Receta de Humita"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El fr\u00edo y la tradici\u00f3n se combinan y generan el clima perfecto para las comidas cal\u00f3ricas, ricas y t\u00edpicas de nuestro pa\u00eds. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Te dejamos nuestra receta de Cazuela de Humita para 6 porciones, para que deleites a tus comensales:<\/span><\/p>\n<p><b>Ingredientes<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">12 choclos <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cebolla grande<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 pimiento rojo<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tomates<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">600 gr. de de zapallo <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 diente de ajo <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 hoja de laurel<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Aceite de oliva<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sal<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pimienta<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Piment\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Aj\u00ed molido<\/span><\/li>\n<\/ul>\n<p><b>Procedimiento<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cortar la cebolla y el pimiento en cubos. Saltear con el aceite de oliva, el ajo machacado y el laurel.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Desgranar los choclos y agregarlos a la preparaci\u00f3n.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Agregar el zapallo rallado.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Despu\u00e9s del zapallo, agregar el tomate en cubos y cocinar revolviendo constantemente.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cocinar durante 40 minutos. Se puede agregar leche si es necesario.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Servir con queso fresco, piment\u00f3n y albahaca.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Receta: Cheff Mart\u00edn Mariani<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El fr\u00edo y la tradici\u00f3n se combinan y generan el clima perfecto para las comidas cal\u00f3ricas, ricas y t\u00edpicas de nuestro pa\u00eds. Te dejamos nuestra receta de Cazuela de Humita [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1096,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132,6,177],"tags":[11,236,148,235,233,238,166,234,237,27],"_links":{"self":[{"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/posts\/1081"}],"collection":[{"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":1,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/posts\/1081\/revisions\/1083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/media\/1096"}],"wp:attachment":[{"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.marianisg.com.ar\/blog\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}